Restaurant Hotel Mediterraneo
Our Chefs, present three choice Menù with Fish and Meat specialities. Fulls and savour Buffet of Vegetables and Hors d'Oeuvres.
Breakfast is served in the Veranda Bar, with a rich buffet of pastries and homemade cookies, croissants, fresh fruit, yogurt, jam, honey, chocolate, cereals, juices, cappuccino, milk and coffee.
